Spirit of Ethan Allen III

Dinner/Dance Cruise & Silent Auction

Saturday, July 31, 2004

Ship Departs at 6:20 pm sharp – no exceptions

Ship returns to port at 9:20 pm

Buffet Menu

Caesar Salad

Melt-In-Your-Mouth Garlic Knots

Chef-Carved Prime Rib Au Jus with a Horseradish Cream Sauce

Carved Whole Roasted Turkey served with Rosemary Gravy

Bowtie Pasta Marinara with Mushrooms, Olives, Onions, and Peppers

Chef’s Vegetable of the Day

Roasted Red Potatoes with Fresh Herbs

Fresh Fruit Platter

Belgian Cheesecake topped with Fresh Strawberries

Cash Bar Available

Music provided by Marc Brunelle of Fairfax, Vermont

Silent Auction & 50/50 Raffle

Cost: $89 per couple / $50 single

Tickets may be purchased by calling Rob Landry at 849-2480

All proceeds to benefit BFA-Fairfax JV Club Football