Henry Raymond
Fairfax News => Current News & Events => Topic started by: mkr on August 06, 2015, 05:37:55 AM
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Karen McNall has sweet corn for sale in their front yard. (151 McNall Road) $3 for 6 and $5 for a dozen.
I had some the other night and it was delicious!
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Best corn ever. Need more.
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They picked their last of the corn yesterday.
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A great quick and easy way to eat corn on the cob:
Keep corn in husk but cut long stem off if there is one,
place in microwave and heat on high for 4 minutes. Remove
Holding the tassel end with hot mat (corn will be very hot) cut thru the husk and cob about an inch above the stem end.
Slide the corn out of the husk and there you go, nicely cooked corn without the tassel mess.
I was skeptical when I saw this on face book but tried it and it works great! Enjoy :)