Henry Raymond
General => Local Business Announcements => Topic started by: Meadowbrookmarket on January 22, 2016, 04:57:05 PM
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Whole or Half Beef For Sale
$3.90 Hanging Weight
Cut the way you want
Local Beef Born and Raised In Vermont
Call 309-8878
Whole or Half Pork for your Freezer
Market hours Monday 2pm-6pm
Wednesday- Friday 2pm-6pm
Saturday and Sunday 10am-2pm
Fresh Smoked Bacon
Fresh Ribeye Steaks
Pork Chops
Country Style Ribs
Spare Ribs
Fresh Chuck Roast
Fresh Skirt Steaks
Book Your PIG ROAST PARTY
Ground Beef
Ground Pork
Breakfast Sausage
Sweet Sausage
Hot Sausage
128 Fletcher Rd Fairfax
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Saturday and Sunday 10am -2pm
Breakfast Sausage Links
Hot Sausage Links
Smoked BACON
Fresh Ribeye Steaks
Fresh Sirloin Steaks
Fresh Cube Steaks
Fresh EGGS
Ground Beef
Chuck Roast Bone in
Sirloin Tip Roast
Stew Meat
Ground Breakfast Sausage
Ground Sweet Sausage
309-8878
Whole or Half Beef Still Available $3.90lb