Henry Raymond
Fairfax News => Current News & Events => Topic started by: Henry on October 27, 2009, 08:12:10 AM
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The following appeared in yesterday's St. Albans Messenger:
"Ralph McNall, a Fairfax farmer and president of the St. Albans Cooperative Creamery, pointed in a different direction, asking for a change in how milk is priced. Currently, milk sold for drinking and for use in making cream-based products such as ice cream and yogurt are priced based on the price for cheese and butter. McNall suggested that the price for drinking milk should be based upon the cost of production or the consumer price index, but not the price of cheese."