Steeple Market has all your Easter dinner items-
Hams
Stuffed leg of Lamb
Rolls
Pies
quiche
& More
Case deals on wine
Wine tasting Friday April 22 4:00-6:00pm
Seven Days-Vermont Restaurant Week-April 29-May 5th-
Menu $15 (Eclectic)
Appetizers:
Tomato and Mozzarella with Lemon and Basil
Or
Baked-Stuffed Shrimp With Seafood Stuffing
Entrée:
Roast Stuffed Boneless Pork Loin
With dried fruit, pan-seared asparagus, mashed potatoes and a cayenne coffee pan jus
Or
Sole With Salmon Mousse
Baked in phyllo dough with herb-and-cheese orzo
Dessert:
Homemade Mango Mousse
Or
Peanut Butter Pie
Beer Tasting-Cinco de Mayo (May 5th).
Stop by or give us a call with questions/to place an order.
849-6872
