Steeple Market - Vermont Restaurant week April 27th-May 4th.

[Cat]

$15 Dinner Menu

Appetizer Options
•Housemade Crab Cake
With rémoulade sauce

•Stuffed Portabella Mushroom

Suggested pairing: Kim Krawford Sauvignon Blanc


Entrée Options
•Pan-Seared Pork Loin
With walnut-Parmesan crust, maple-glazed baby carrots and fried polenta
Suggested pairing: Primal Roots Red Blend

•Pan-Seared Tuna au Poivre
In Merlot sauce with jasmine rice and sautéed snap peas

Suggested pairing: Dreaming Tree Cabernet Sauvignon



Dessert Options
•White & Dark Chocolate Mousse

•Raspberry Cheesecake

Suggested pairing: Dreaming Tree Chardonnay


Call to reserve (849-6872) or stop by the deli.

[Cat]

This starts tomorrow...Give us a call & reserve yours.   849-6872

[Cat]

This is the last day to get this delicious meal which is also a great deal! Stop in or call to reserve yours.

[Travis]

We just got the stuffed portabella mushroom, the pork loin entree, and the chocolate mousse dessert. Everything was awesome. If you haven't gotten dinner yet, I can't recommend it highly enough.

[Cat]

My family & I Just had for dinner-
Stuffed portabella mushroom, Pan seared Pork loin w/walnut & parmesan crust, maple glazed carrots, fried polenta & for dessert-white & Dark chocolate mouse.

 It was delicious!