Harvest Dinner Update! This Friday!!

[Rev. Elizabeth]

Make your reservations now (reservations required)  for the
October 11th 3rd Annual Harvest Dinner!!
Food grown and prepared by the  BFA Farm to School program
Call Amy at 849-6711 to make   reservations
Farm tour 5:00   Dinner at 6:00 - 8:00
  Eat out Friday night!  For a family of 4 or more, only 30.00
6.00 student, 15.00 adult.   
The Harvest Dinner Menu includes:
Chicken with Pesto (Roasted chicken with a choice of pesto)  or Black Bean Chili(vegan)  (all ingredients grown on our farm)
Roasted Vegetables (potatoes, onions, peppers and carrots with a mix of seasonings)
Curried Butternut Squash Soup  (organic squash from the farm, lightly curried)Garden Salad
Applesauce  (Freshly made applesauce with maple syrup)
Vanilla Ice Cream with a Maple Syrup Drizzle
(Vanilla ice cream donated by the Abbey Group with an option of maple syrup tapped from school trees)
(All ingredients from School Farm or locally sourced)